This soup is chunky, hearty, almost a vegetable stew. Serve with crunchy bread or rolls. Freezes well.
Author: Derf2440
There really is no better chicken noodle soup. Its pure comfort, I swear it'll cure anything you have. You could use chicken breasts to cut back on some fat, but make sure it doesn't dry out. In general,...
Author: ladywisconsin
Make and share this Chicken Soup for the Cold recipe from Food.com.
Author: Southern Polar Bear
After scouring most of the well known food web sites for an 'easy' hot and sour soup, I found this one. It also got over 50 great reviews. I'm posting it here for safe-keeping. For the purists out there,...
Author: arroz241_11561377
Make and share this The Best Vegetarian French Onion Soup recipe from Food.com.
Author: 3vegkids
Make and share this Japanese Appetizer Broth recipe from Food.com.
Author: muncheechee
Make and share this Hamburger Barley Vegetable Soup recipe from Food.com.
Author: jqstout
From the publication Inspired by Compliments brand. The editor asked Chef Ryan, who spent a year in Rotterdam, The Netherlands to submit some of his favourite soup van de dag or soup of the day that he...
Author: Studentchef
Make and share this Low Sodium Caldo De Albondigas recipe from Food.com.
Author: wnddrrwmnn
"Pea" soup, with peas that come from the baker--not from the farmer. If not, you will have to make them like Grandma did.
Author: Olha7397
Make and share this Chicken Noodle Vegetable Soup recipe from Food.com.
Author: KseL1694
Broccoli and tomato is considered a great anti-oxidant pair. They are reputed to aid in cell repair, balance blood pressure and lower blood sugar. However, they are not suitable for everyone. Those with...
Author: abbynkt
Make and share this Bean Soup With Spinach recipe from Food.com.
Author: halebale
The broth is still on its way to perfection but it is similar to The Perfect Cup's. Mold the ingredients as you like1
Author: More Gun
My take on Italian wedding soup, but made with leftover Spicy Indian Kofta meatballs, and swiss chard. Delish! I used one banana pepper to spice my kofti, so they were not too spicy, and I used ground...
Author: Campbellssoupkid
This is a great light broth soup with cremini mushrooms, scallions, chicken and topped with wild rice dumplings. This is an easy soup and is perfect when you have some of that leftover rotisserie chicken....
Author: SarasotaCook
Make and share this Ramen With Apples and Bok Choy recipe from Food.com.
Author: philosophersden
Since making this recipe, I've got to say that it is lacking something in flavor. I hadn't made it when I posted it yet. The broth needs some kind of kick to it. I added more tomato sauce and pepper but...
Author: jovigirl
Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Leah
Author: Honni
The bulk of this recipe comes from Jamie Oliver's Jamie At Home show. I changed a couple of things to suit our taste. The end result was a lovely, filling, and hearty onion soup, great for a leisurely...
Author: ItsTheLadyV
This is an Asian way of having macaroni (we've never heard of mac and cheese!). Much lower in fat, much healthier! i came up with this when i was down with flu, and wanted something soup-y, healthy, yet...
Author: WaterMelon
Soup that I made on dreary weekend during the summer when the veggies were fresh, but this would be good year round.A hearty soup composed of tortellini, sausage, zucchini, spinach, beans and tomatoes
Author: sedohnah
I got this lentil soup recipe from my mom. It is WW Core Friendly. I do not know where she got it from.
Author: Bttrflygurl007
This looks like a difficult recipe but it really isn't, just a lot of notes. It's really easy I promise. I have been tinkering with chicken soup the last two winters and found this to work for me. It's...
Author: ChrissyVas
Hot-and-sour mixtures are popular throughout the East, especially in Thailand. This soup typically has either shrimp or chicken added, but tofu could be used instead if you prefer a meatless version.
Author: CHILI SPICE
This is a recipe for a traditional Chinese soup. I first tried it at Yong Sing in Honolulu. I found this recipe at chinesefooddiy.com. A couple of tips - do not use bouillon! Use either prepared broth...
Author: ChrisMc
I had a taste for noodles, however, the noodles spots where I live cost on average $12 a bowl. Decided to make my own at home. Quick, easy, and delicious!
Author: aspiringchef313
Make and share this Crockpot Asian Turkey and Rice Soup recipe from Food.com.
Author: Pinay0618
I was introduced to this recipe by my SiL, in Calgary, and commented that it really rocked. Keeps well in fridge or freezer, nukes well in the microwave for work lunch, and is pretty solid for "healthiness...
Author: John DOH
I really have no idea where I got this one- I think my mom came up with it when I was young and taught it to me, but I make it monthly; it's my favorite :) I usually have these ingredients lying around...
Author: Cherry Pi Gal
I created the Natural Vegetable Soup because I was looking for a vegetable recipe that didn't come from a can or have anything meat in it.
Author: Chef Bonbon
Ciorba, Romanian "sour soup," is a delicious slightly-sour soup that often contains meat and an assortment of vegetables. The sourness can be from any number of things (lemons, borscht, vinegar, etc.)...
Author: jo_mama
While browsing in one of the local grocery stores, (what? you don't do that?) I saw a bag of frozen mixed seafood. I love all kinds of seafood, but I don't cook it very often, so I started looking for...
Author: Pinay0618
This recipe came from the Oprah site...it's originally designed for Wynonna Judd: Journey to Health. The broth is suppose to have healing properties. It also curbs your appetite.
Author: katie in the UP
I was sitting here one day really hungering for Minestrone. I started putting a little bit of this and a little bit of that until I came up with what I would consider a minestrone that is different from...
Author: ncage
I made this for my mom and dad tonight and 2 other friends' of ours who joined us for dinner. My dad is down with a terrible cold and fever. The Jewish mother in me decided to pamper my dad with this pot...
Author: Charishma_Ramchanda
This is THE best garlic soup EVER. It's from my much used & loved 'Feast of Soups' cookbook by Jacqueline Heriteau.
Author: Elmotoo
I received this recipe with all of the dry ingredients in a mason jar for a Christmas present. I made it and it proved to be a winner. This is a very hearty soup.
Author: gord030831
I was raised with this soup ever since I could remember. It brings back some good memories. If you add some tortillas it will be perfect.
Author: Vida G.
Tuscan-inspired soups often seem to be overladen with ingredients, leaving them rather expensive and time consuming to make. In spite of the simplicity of this recipe, I don't find anything lacking. It...
Author: Eat Your Vegetables
Make and share this Cauliflower, Swiss Chard, and Chicken Soup recipe from Food.com.
Author: dicentra
Make and share this Chilly Day Chicken Soup recipe from Food.com.
Author: oharaj5
I made this as a filler for a Ketogenic (Low Carb Menu Plan). It makes a huge batch. I just have it whenever I need a little something. You can also add fish sauce, I did not as it is salty and I used...
Author: Cathie H.
You cook and cook for the holidays and your family has the nerve to want to eat the next day! This is a super easy way to put a hot,fast meal on the table and use up leftover turkey.
Author: mydesigirl
Make and share this Thai Hot and Sour Soup recipe from Food.com.
Author: Rhonda Scheurer
This quick and nourishing vegetable soup can be prepared in 15 minutes or less and is oh so healthy!
Author: Mommy Greenest
I found this recipe by Mark Bittman for the New York Times in today's newspaper. It is a simple late summer or early fall recipe that requires no soup stock.
Author: blucoat